3700973962516 KAI Shun DM-0708 Schleifstein Körnung 300/1000

Recommended for Kai¬Æ ShunTM and all other professional knives Ideal for those who demand professional results
Two stage process for optimum results Restores any knife (except serrated edge blade knives) to better than new condition Removes dulled molecules from the knife edgeRequires submersion in water for 10 to 15 minutes before use
Coarse Grade (300 Grit) on one side to eliminate minor defects & restore edge. Fine Grade (1000 Grit) on the other side to hone the edge the knifes e
Sharp blades help maintain the freshness of fish